You will love how healthy and flavorful this oil tastes in your favourite recipes! Plus, you will be able to use up to a quarter cup per day without feeling guilty about it! Maple Leaf Project cold pressed Coconut Oil has been proven to lower bad cholesterol levels in some people but not all people.
So it all depends on your individual needs. To some, this may be all they need to feel great and live a happy life. But for others, it may not be enough at all.
But even if you think that this is as good as it gets, then you will still love the health benefits of maple leaf cold pressed coconut oil. These include being anti-inflammatory (good for joint health), rich in lauric acid (the main fatty acid found in breast milk) which helps the body’s immune system and anti-microbial properties (antibacterial).
Maple Leaf Project cold pressed Coconut Oil contains medium-chain fatty acids, which your body can use up more quickly. And the high smoke point temperature makes it the ideal oil for many other cooking uses. Another great thing about this oil may be that it is one of the few that has no trans fats.
As you can see, there are plenty of reasons why you should make sure to add Maple Leaf Cold pressed Coconut Oil to your next shopping list!
What makes our Maple Leaf Project cold pressed Coconut Oil special?
- It is 100% chemical free.
- Certified organic and kosher, it is ideal for vegan cooking.
- BPA free packaging that does not leak or spill and is airtight.
- Mild, yet full-bodied flavour with a clean aftertaste.
- Light texture, which also gives it a high smoke point that makes cooking easier than ever before.
Known Uses: caking agent, ice cream additive, whipped cream stabiliser and thickener. Also used in deep frying applications to reduce oil absorption and improve mouth feel of the fried food product.